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Sommelier Journal : ウィキペディア英語版 | Sommelier Journal
''Sommelier Journal'' is a subscription-based magazine publication, founded in 2008 for sommeliers and others in the restaurant and wine business. The magazine summarizes consumer, restaurant, and wine trends and news for wine professionals. ==History== ''Sommelier Journal'' was first published in April 2008. Its editor is David Vogels. The magazine has seven contributing editors: Shayn Bjornholm, Beverley Blanning, Randy Caparoso, Catherine Fallis, David Furer, Joyce Goldstein and Jim Meehan. It also has ten members on its Editorial Advisory Board: Robert Bath, Jesse Becker, Gilles de Chambure, Fred Dexheimer, Christie Dufault, Tim Gaiser, David Glancy, Bobby Stuckey, Alder Yarrow, and Brett Zimmerman.〔(Editorial Board - Sommelier Journal )〕
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